Blackthorn Berries Prunus Spinosa Dried - Bulk - 500G

Features

Description

Blackthorn Berries (Prunus spinosa), also known as sloe berries, are tart, deep purple dried fruits traditionally used in teas, syrups, and kitchen infusions. They bring a bright, astringent berry note that balances sweetness in cordials and preserves. These berries are also famously used in sloe-style spirit infusions and wintery tea blends.

This is a single-ingredient dried fruit with no added sweeteners or flavouring. Key Properties Botanical Name: Prunus spinosa Common Name: Blackthorn Berries, Sloe Berries Form: Dried whole berries Flavour Profile: Tart, astringent, deep berry Ingredients: Blackthorn berries (Prunus spinosa) Country Of Origin: Varies by batch Storage: Store sealed in a cool, dry place away from sunlight.

Reseal after each use to keep the berries fresh. Size Options: 500g or 1kg What Its Used For Flavouring for sloe-style gin and home spirit infusions Herbal teas and cosy cool-season blends Kitchen projects such as syrups, jellies, and preserves Blend component in cordials and winter-style tea mixes Who Its For This product is suitable for: Home cooks and makers doing syrup, jelly, and cordial projects People who enjoy tart, hedgerow-style tea blends Anyone building a pantry of dried fruits for seasonal recipes This product is not for: Individuals who prefer sweet dried fruit snacks Anyone wanting a ready-to-drink cordial or finished infusion Those who are sensitive to very tart, astringent flavours How To Use As a Tea: Add 1 to 2 teaspoons per cup of freshly boiled water, infuse 10 to 15 minutes, strain and enjoy.

As a Spirit Infusion: Combine dried berries with a quality spirit and sugar to taste, steep in a sealed bottle for several weeks, then strain. As a Syrup or Cordial: Simmer with water and sweetener of choice, strain and bottle, then refrigerate and use within recipe time frames. Processing Tip: For a fuller flavour in teas and syrups, lightly crush the berries before steeping, then strain well.

Safety Instructions Not recommended during pregnancy or while breastfeeding. Use within suggested amounts and discontinue if any sensitivity occurs. Keep out of reach of children. FAQs Q: What do blackthorn berries taste like? A: They are distinctly tart and astringent, which makes them great for balancing sweet syrups, cordials, and cosy tea blends.

Q: Can I make sloe-style infusions with dried berries instead of fresh? A: Yes. Dried berries are often used for home infusions because they store well and steep reliably over time. Q: Will they stain utensils or fabric? A: The deep natural pigments can stain, so rinse utensils promptly and avoid contact with porous surfaces or light fabrics.